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About the Event

2010 Midsummer Magic Gala
Saturday, July 17, 2010
Mission Hill Family Estate
1730 Mission Hill Road

West Kelowna  B.C., Okanagan Valley
British Columbia, Canada
V4T 2E4

Midsummer Magic Music and Wine Gala is one of the most spectacular events of the summer. On Saturday, July 17, 2010 you are invited to join us for an unforgettable evening of Music, Food and Wine. The 5th Annual Okanagan Symphony’s Midsummer Magic Event at Mission Hill Family Estate is an experience not to be missed.

We are celebrating the Okanagan Symphony’s 50th Anniversary this year so have many special surprises in store. Be prepared to be entertained during an evening infused with live performances by some of our of our very own Okanagan Symphony musicians – as well as renowned musical guests.  A toast of champagne will await when you arrive on the site followed by a lovely reception on the Piazza, Live and Silent Auctions items to view and The Glitter of Gold Reverse Draw will undoubtedly pique your interest and excitement. Dining Alfresco is always a highlight while enjoying the expansive views of the beautiful Okanagan.  We know you will be wowed by the exquisite Mission Hill Wines paired with the Cuisine de Terroir  prepared by Winery Chef Matthew Batey.

One of the highlights of the event is a live and silent auction of collector wines donated by distinguished Okanagan wineries and private cellars. Also on auction are a selection of fabulous travel packages, enticing food and Okanagan wine experiences, and stunning works of art.

You are welcome to purchase tickets for the event anytime on the website – go to Tickets/Donations. If you would like to be added to the gala distribution list, please forward street mailing address and email address to midsummergala@shaw.ca         

 

2010 Sponsors

Title Sponsor
 
Venue Sponsor
M
iRaffle Sponsors
   
Mission Hill Family Estate
 
Draw Sponsors
 
The Colin & Lois Pritchard Foundation
 
 
Media Sponsor
 
Event Shuttle &
Safe Drive Home Sponsor
 
Harmony Acura Kelowna
     
Media Sponsor
 
Astral
 
     
On Site Photography
Sponsor
 
Printing Sponsor
Lynda Miller
 
Wayside Printers
     
Travel Sponsor
 
Air Canada
 
     
Opening Reception Champagne
Sponsored by
 
Floral Products Sponsor
Dr. Duncan &
Monica Innes
 
Bylands
 

 

 

Donors and Supporters

 Over $4000

Big White Ski Resort
Graham & Judy Burns
Colin and Lois Pritchard Foundation
Gallery Odin – Kalman and Maria Molnar
Mission Hill Family Estate

 

 

 

WINE CONTRIBUTORS

8th Generation Winery
Amati Corporation
Arrowleaf Cellars
Beaumont Family Estate Winery
Black Hills Winery

Burrowing Owl
Camelot Vineyards
Cedar Creek Estate Winery

Cerelia Vineyards and Estate Winery Inc.
Crowsnest Vineyards
Desert Hills Estate Winery
Discover Wines
Dunham and Froese Estate Winery 
Ex Nihilo Vineyards
Forbidden Fruit Winery
Gehringer Brothers Estate Winery
Gray Monk Estate Winery
Herder Winery

Hillside Estate Winery
Inniskillin Winery

Intrigue Wines
Jackson-Triggs Estate Wines

Kalala Organic Estate Winery Vineyards
La Frenz Winery
Lake Breeze Vineyards
Little Straw Vineyards
Mission Hill Family Estate
Mt. Boucherie Estate Winery
Naramata Bench Wineries Association
Nk’Mip Cellars
Noble Ridge Vineyards & Winery
Okanagan Spirits
Orofino Vineyards

Okanagan Villa Estate Winery
Osoyoos Larose

Paradise Ranch Wines Corp
Pentage Winery

Poplar Grove Winery
Quails' Gate Okanagan Valley
Quinta Ferreira Estate Winery

Raven Ridge Cidery Co. Ltd
Ruby Tuesday Winery
Road 13 Vineyards
Rustic Roots Winery
Sandhill Vineyards
See Ya Later Ranch
Seven Stones Winery
Silk Scarf Winery
Sonoran Estate Winery
Stoneboat Vineyards
Sumac Ridge Estate Winery
Summerhill Pyramid Winery
Tangled Vines Estate Winery
Tantalus Vineyards
Thornhaven Estates Winery
Tinhorn Creek Vineyards

Tree Brewing
Vincor Canada

 

2010 Auction Lots

 

Auction Rules

Silent Auction Lots

Silent Auction Art Work

 

Live Auction Lots 


Lot L1

WINE FUTURES: 2009 CHATEAU DU TERTRE

12 bottles of 2009 Chateau du Tertre - Plus take home on Gala evening 1 bottle Chateau du Tertre 2004

Lot01

Chateau du Tertre 2009 – A dense ruby/purple color is accompanied by ripe notes of red and black fruits intermixed with subtle smoke, ink, and damp earth.  The lusciousness continues on the palate with an opulent, layered, rich mouthfeel.  Medium to full-bodied wine with not a hard edge to be found, but plenty of ripe tannins. 

The 2009 futures are highly regarded from this 5th Growth Margaux.  Should drink beautifully for 20+ years. Parker – 90 – 92

Donated by: George Galbraith                       

Value: $900

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Lot L2

IN THE GARDEN AT CEDARCREEK ESTATE WINERY

WITH CHEF MICHAEL LYON FROM THE HOTEL ELDORADO
Dinner for 10 hosted by Winery Owner Gordon Fitzpatrick and Peggy Athens
5 Course Meal prepared by Chef Lyons - Wine Pairings from the CedarCreek Winery Cellars 

 Lot02 Lot02

“A magical evening of wine & food”

CedarCreek Estate Winery President Gordon Fitzpatrick hosts dinner for ten. Award winning wines, both current vintages & library treasures – paired with the culinary talents of Chef Michael Lyon-Hotel Eldorado – wonderful wine & food complete with the perfect setting -  among the vines, in the CedarCreek Pavilion.

Available Dates:   Thursday, September 9th, 2010, Saturday, September 11th, 2010 or Saturday, September 18th, 2010

If you do need to discuss alternate dates, please contact Marsha at CedarCreek Estate winery - 250-764-8866

Donated by: Cedar Creek Estate Winery
  Chef Michael Lyons – Hotel
  Eldorado

Value: $3500                                                                          

We are a family owned and operated winery located just south of Kelowna in British Columbia’s spectacular Okanagan Valley. At Cedar Creek, we are committed to producing premium British Columbia wines. Family ownership means we craft our wines with care and attention to detail, from the vineyard to the bottle. Our pride in producing premium BC wines is reflected in our winemaking philosophy:

Respect the Land. Honour Tradition. Pursue Perfection.
Recognized as Canada's Winery of the Year in 2002 & 2005 at the Canadian Wine Awards - Discover the best of The Okanagan!

Chef Michael Lyon first got his start in kitchens at the ripe age of 14 and has not stopped since. After completing training at George Brown College in Toronto, Michael honed his skills in Toronto, and moved west in 2001. Michael’s move to Kelowna and the historic Hotel Eldorado places him in the ultimate setting for a Chef. Here Michael strives to take advantage of the Okanagan's bounty of seasonal and organic products provided by local suppliers. With a food philosophy best characterized as “French forward with a Rocky Mountain twist,” Michael has found the perfect playground for his talents to flourish.

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Lot L3

A POWER HOUSE TEAM FOR A SPECTACULAR EVENING

Chef Rod Butters - WCC, Chef Bernard Casavant

Wines from the Private Cellar of George Galbraith 
A fantastic 6 course dinner for 6 people, in the privacy of your home, prepared in person by Chef Rod Butters of RauDZ Regional Table, and Chef Bernard Casavant of The Wild Apple Restaurant – Manteo Beach Resort

The evening must be hosted in the Kelowna area and dinner to be arranged and completed prior to May 31st , 2011, excluding November & December 2010.

We are so pleased to offer a one of a kind dinner prepared by two of the Okanagan’s most extraordinary chefs. Rarely do you have an opportunity to experience such an intimate culinary experience. Chef Butters and Chef Casavant are the only Chefs in the Okanagan to be inducted into the BC Restaurant Hall of Fame, an honour that is certainly worth noting. The wines that will pair with this culinary adventure are especially chosen by George Galbraith from his private cellar. We can guarantee an amazing evening!

http://www.raudz.com/RauDZ/Media/transparent.gifLot 3Lot 3Lot 3

Chef Butters -WCC:  Inducted into the BC Restaurant Hall of Fame 2007
Chef Butters has shared the kitchen with such admired chefs as Kerry Sear at Four Seasons and Bernard Casavant of Château Whistler, whose similar philosophies of using local farm-fresh products and their own home-grown herbs and vegetables influenced him greatly. Rod then went on to open the world famous Wickaninnish Inn, Tofino as Chef de Cuisine in 1996.  Fresco in Kelowna followed in the early 2000’s.  In March of 2009, he started another successful venture, RauDZ Regional Table.

Chef Casavant: Inducted into the BC Restaurant Hall of Fame 2008
His current food philosophy still reflects this. "Keep it simple, feel the food. Treat people how you would like to be treated, be humble, as after all, it is all about good food, good techniques, and good if not great staff." Chef Bernard believes strongly in working with local farmers and producers to bring the freshest food to his guests. His long term working relationships with local and International suppliers ensure a world class dining experience for all his guests. 
 

Donated by: Chef Butters, WCC - RauDZ Regional Table
  Chef Casavant  - Wild Apple Restaurant - Manteo Beach Resort
  George Galbraith – Private Wine Cellar

Value: $2500.00

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Lot L4

ONE CAN ONLY IMAGINE HOW IT MUST FEEL CONDUCTING OR PLAYING FOR THE OKANAGAN SYMPHONY ORCHESTRA
This is your dream opportunity! 

For one very fortunate individual:  Maestra Thomson will tutor you for 4 sessions, either on your musical instrument or with your very own baton, while you prepare to conduct or play a segment of the Okanagan Symphony Orchestra’s Christmas performance in December 2010. 

Maestra Thomson has been with the OSO since 2007.  She  conducts a wide variety of repertoire with an innovative audience presentation.  Ms. Thomson has recently completed a term as the Resident Conductor of the Calgary Philharmonic Orchestra. She is also Chorus Master for the CPO Chorus and Music Director of the Calgary Civic Symphony.  

Ms. Thomson was Assistant Conductor with the Canadian Opera Company for four seasons. She has also conducted performances for Opera Nuova in Edmonton and Opera Garden in Scotland. Ms. Thomson was Conductor in Residence of the Winnipeg Symphony Orchestra where she worked closely with Maestro Bramwell Tovey, making her debut at the New Music Festival.
                  
Lot04 Lot04

Donated by: Rosemary Thomson
  Music Director and Conductor
  of the Okanagan Symphony Orchestra

Value: Priceless

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Lot L5

CHEFS TABLE FOR 6 AT AMANTE BISTRO IN PENTICTON WITH ALL OF THE TRIMMINGS
Evening Hosted By Terry David & Meg Mulligan
Wines By Poplar Grove - Winemaker Ian Sutherland & Valerie Tait 
Accommodation For The Evening – Brin de Soleil B&B – Penticton
Your special package should be arranged and completed prior to April 30, 2011.

AMANTE BISTRO Lot05Lot05 Lot05

Where do we start - a perfect evening with star power all around.  The exquisite cuisine of Abul Adame, the entertainment of Terry David Mulligan and the succulent wines of Poplar Grove, all of your senses will be awakened and soothed at the same time.  This special evening will be complete with a luxurious stay at the beautiful Brin de Soleil B & B in Penticton.

Chef Abul is originally from Guadalajara, Mexico. He has an international marketing degree but found his passion for cooking and decided to enrol at the Pacific Institute of Culinary Arts on Granville Island, Vancouver.  Once graduated, Abul worked in the hippest kitchens in Vancouver including: Circolos, Cin Cin, and Bis Mereno and after adventures and learning on his travels to Europe and Asia, he moved to the Okanagan and worked at the Burrowing Owl as a sous chef.

Terry David Mulligan – Television, Radio and Broadcast personality.  Now living in Penticton has created and hosts his own radio show –The Tasting Room.

Donated by: Amante Bistro
  Terry David and Meg Mulligan - The Tasting Room
  Poplar Grove Winery – Ian Sutherland & Valerie Tait
  Brin de Soleil B & B

Value: $2500.00

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LOTL6

CULINARY CREATIONS AT MISSION HILL FAMILY ESTATE FOR 15 GUESTS
RIDE IN STYLE TO AND FROM VENUE WITH OKANAGAN LIMOUSINE

 Lot06 Lot06 Okanagan Limousine Inc.

Mission Hill Family Estate is pleased to offer this unique gastronomic experience that will delight both the novice and the culinary connoisseur alike.  You and 14 friends will be chauffeured to and from Mission Hill by Okanagan Limousine. A Mission Hill chef will lead your group through a 3 hour interactive and informative cooking class in the state-of-the- art Kitchen Theatre.  Enjoy four unforgettable dishes, expertly paired with award-winning Mission Hill Family Estate wines presented by Sommelier Jesse Harnden. The class will culminate with a tasting of the iconic Bordeaux inspired wine; Oculus.

Donated by: Mission Hill Family Estate
  Okanagan Limousine

Value: $3000.00

 

2010 Raffle

 

 

The Glitter of Gold Reverse Draw – Incredible Odds!
200 tickets available - $100 each - Over $10,000 prizes in total

Twelve ticket holders will win!!!!

(prizes awarded, not necessarily in the order listed)

 

5 oz. Gold Bar Graham Burns, TD Waterhouse Private Client Services 
Value: Market conditions upon redemption will apply (at time of printing – $6100.00)

5 oz. Silver IngotKalli Jewellers & Gift Card to Gift Boutique and WineshopSummerhill Pyramid Organic Winery
Value: $250.00

Gift Card to Gift Boutique and WineshopMt. Boucherie Estate Winery
Value: $432.00

Gift Certificate to Gift Boutique and Wineshop Cedar Creek Estate Winery
Value: $350.00

50th Anniversary Commemorative Limited Edition Bronze Medallion Artist Lynden Beesley
& Gift Card to Gift Boutique and Wineshop – Summerhill Pyramid Organic Winery
Value: $250.00

Chef’s Table for 6 Watermark Beach Resort, Osoyoos
Value: $600.00

Original Fused Glass OriginalArtist Cheryl McFadden (Jensen), Art C Glass Inc.
Value: $1250.00

Gift Certificate from Gift Boutique and Wineshop – Howard Soon, Winemaker -  Sandhill Wines
Value: $350.00

Gift Card - George Galbraith
Value: $400.00

18K Gold ChainKalli Jewellers
Value: $520.00

Gift Card from Gift Boutique and Wineshop – Grant Stanley, WinemakerQuails’ Gate Winery
Value: $750.00

Gift CardDominic Petraroia – Farris, Vaughan, Wills & Murphy LLP
Value: $555.00

Raffle License: 24502

 

Reverse Draw Sponsors

Graham Burns TD Waterhouse Private Client Services


Kalli Brinkhaus & Heidi Pope
 Kalli Jewellers

Quails’ Gate Estate Winery

Dominic Petraroia - Farris, Vaughan, Wills & Murphy LLP

Lynden Beesley - Atelier Pom

George Galbraith

Ingrid Jarrett - Watermark Beach Resort  

Cheryl McFadden (Jensen) – Art C Glass Inc. 

Howard Soon – Sandhill Wines

Mt. Boucherie Estate Winery

Summerhill Pyramid Organic Winery

Cedar Creek Estate Winery

Annegret’s Chocolates

 

2010 Gala Committee

GALA COMMITTEE
Tony Jarrett - Chair
Judy Burns
Sylvia Lange
Lynden Beesley
Karin Vermassen
Ingrid Jarrett
Kirsti Jarrett
Josie Fiorica
Peter Fearon
Helene Scott
Amber Parks
Rosemary Thomson
Alison Weston

AUCTION ACQUISITION
Judy Burns
Karin Vermassen
Ingrid Jarrett
Sylvia Lange

SITE MANAGEMENT
Alison Weston

STAGE MANAGEMENT
Tim Watson

CASH MANAGEMENT
Joe Guidoriagao

 WINE CONSULTANTS
Karin Vermassen
Nakmi Choi
Helene Scott

 AUCTION SET-UP
Kirsti Jarrett
Kenna Graff
Lisa Jarrett
Peter Fearon
Demian Richardson

FLORAL  DESIGN
Lynden Beesley

MUSIC
Sylvia Lange
Rosemary Thomson

MEDIA
Judy Burns

REVERSE DRAW
Amber Parks

 HOSPITALITY COORDINATOR
Laurie Henderson

AUCTIONEER
Mike Ritchie, Ritchie Bros.

MUSICIANS 

Horns
Edmund House
Dennis Colpitts

Susan Whyte
Elizabeth Wocks

Jazz Volcalist
Anna Jacyszyn

Jazz Pianist
Neville Bowman

Trumpets
Rob Hogeveen
Jim Howie
Tim Watson

Tuba
Reynold Epp

Alphorn
Jim Hopson

 

Trombones
Cindy Hogeveen
Wade Dorsey
Bob Rogers

Percussion
Chelsea Vandenberg

Tam Tam
Terry David Mulligan

Bass Drum
Sylvia Lange

HOSTS FOR THE EVENING:
Rosemary Thomson – Conductor of the Okanagan Music Director and Symphony Orchestra
Terry David Mulligan – Radio, Television and Broadcast Personality

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